Ingredients:
- 8 cups popped popcorn
- 1/2 cup chopped dark chocolate
- Cocoa powder
Directions:
- Spread popcorn in a single layer on a baking sheet.
- In a double boiler, melt chocolate, stirring often, until smooth.
- Drizzle chocolate over popcorn then dust with cocoa powder.
- Let the chocolate firm up then serve.
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