Tuesday, October 8, 2013

Chocolate Drizzled Popcorn

  • 8 cups popped popcorn
  • 1/2 cup chopped dark chocolate
  • Cocoa powder
  1. Spread popcorn in a single layer on a baking sheet.
  2. In a double boiler, melt chocolate, stirring often, until smooth.
  3. Drizzle chocolate over popcorn then dust with cocoa powder.
  4. Let the chocolate firm up then serve.

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