Wednesday, October 16, 2013

Mixed Berry Greek Yogurt Muffins Recipe

Total time: 60 minutes
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • eggs
  • 2/3 cup Greek yogurt (I used 2% plain, Chobani Greek yogurt)
  • 2 cups mixed berries (blueberries, blackberries, raspberries)
  • 2 tablespoons flour (for berries)
2/3 cup brown sugar
1/3 cup flour (or more)
1 teaspoon cinnamon
2 tablespoons butter, room temperature
Use one regular size muffin pan (12 muffins)
Makes 12-14 regular size muffins
To make muffins:
1) Preheat oven to 400 degrees Fahrenheit. Line muffin cups with muffin liners.
2) In a medium bowl, mix together flour, white sugar, salt, and baking powder.
3) In a separate large bowl, add vegetable oil, 2 eggs, and Greek yogurt and whisk to combine.
4) Add flour mixture from step 2 to the liquid mixture in step 3 and mix just enough to combine.
5) In a separate medium size bowl (the one you used in step 2), combine berries with 2 tablespoons of flour. This is supposed to prevent berries from clumping together and sinking. Fold in the berries into the batter from step 4.

To make the topping: 

Combine brown sugar, flour, cinnamon, and butter in a small bowl. Mix until you have crumb-like mixture.
6) Fill muffin cups with the muffin batter about 3/4 full. Sprinkle the streusel topping over muffins. Bake for about 20 minutes in the oven.

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