Ingredients:
2 cups quick cooking oats
1/4 cup brown sugar
1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
2 tsp vanilla extract
1 egg
2 mashed bananas
1/3 cup natural peanut butter (or more..these weren’t SUPER peanut butter-ey)
Directions:
1. Combine Oats, cinnamon, nutmeg, brown sugar and baking powder.
2. Stir in vanilla and egg. Mix in mashed bananas and peanut butter
3. Bake at 350F on a greased baking sheet for 8-10 minutes (or closer to 12 if you like your cookies crunchy, I made mine moist and soft)
2 cups quick cooking oats
1/4 cup brown sugar
1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
2 tsp vanilla extract
1 egg
2 mashed bananas
1/3 cup natural peanut butter (or more..these weren’t SUPER peanut butter-ey)
Directions:
1. Combine Oats, cinnamon, nutmeg, brown sugar and baking powder.
2. Stir in vanilla and egg. Mix in mashed bananas and peanut butter
3. Bake at 350F on a greased baking sheet for 8-10 minutes (or closer to 12 if you like your cookies crunchy, I made mine moist and soft)
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