1 cup strawberries, pureed
6 tbsp. milk
1 (5.3-oz.) container Greek yogurt
4 tsp. agave
1/2 tsp. vanilla extract
1/2 cup diced strawberries
In a large bowl, combine the strawberry puree, milk, yogurt, agave and vanilla.
Stir in the diced strawberries.
Scoop the mixture evenly into the Popsicle molds.
Place into freezer and freeze until hard, at least 4 hours.
Remove from freezer and run the mold under warm water to loosen Popsicle, about 20 seconds.